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Haldi and Litchi Controversy

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March 02, 2017

Why in news?

Two stories have renewed discussions on scientific rigour and ethics. The stories were around haldi (turmeric) and litchi.

What is the the Haldi controversy?

  • The substance that gives haldi its bright yellow hue is curcumin.
  • They have innumerable virtues like anti-inflammatory, anti-malarial, anti-cancer and, as a piggyback on nanofibres to regenerate bone tissues.
  • Recently, American scientists have debunked the medicinal value of curcumin in a reputed journal.
  • They concluded that there was no evidence regarding therapeutic benefits of curcumin and it is a waste of money on researching it to find a new drug.
  • Curcumin may not make for a classical drug going strictly by the tenets of medicinal chemistry, but it certainly qualifies as an ‘adjunct drug’ to treat some infectious diseases.
  • So, summarily dismissing curcumin research as wasteful would be like burying a lot of remarkable science around Haldi.

What is the Litchi controversy?

  • Turns out, eating Litchi and then not eating an evening meal, could be fatal. It kills a lot of children in Muzaffarpur region of Bihar, the litchi capital of India.
  • Recently, a revelation was made in Lancet. Litchi fruits are laden with naturally occurring toxins like hypoglycin A and methylenecyclopropylglycine.
  • These could trigger low glucose levels and metabolic derangement among children. The toxins embedded in the fruit reverses all its inherent sugariness.
  • The dispute began when a set of scientists alleged that the Lancet study did not follow a basic ethical practice in science i.e., acknowledging similar previous findings.
  • It is called as ‘scientific misconduct’. Truly, the Lancet did swung into action to figure out what went wrong in this case.

 

Source: Business Line

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