What is the issue?
The rash policy shift to ‘organic only’ agriculture by the Sri Lankan government could severely impact the country’s food security with considerable political cost for the ruling Rajapaksas.
Sri Lanka liberalised its economy in 1977. Before 1977, agriculture contributed 74% of the country’s GDP while, it has reduced to about 7%, despite employing 28% of the labour force, after opening up.
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