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Urban Solid Waste Management

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July 26, 2017

What is the issue?

  • Rising incomes and changing lifestyles are generating more and a different kind of waste,.
  • We need to set up systems to deal with this huge pileup.

What was happening before 1970s?

  • In the past, in rural areas, food discards were returned to the soil.
  • Food leftovers were fed to animals and the cattle-shed wastes were thrown in a pit to decompose.
  • This returned both NPK (nitrogen, phosphorus, potassium) nutrients as well as micronutrients to the soil.
  • In Portuguese Goa, bullock carts would move from bungalow to bungalow, collecting kitchen leftovers for on-farm composting.
  • This was the earliest Indian version of doorstep waste collection.
  • These age-old practices have kept Indian soils rich in carbon, up to 4%.

What is happening now?

  • Everything changed with the beginning of the plastic era in the 1970s.
  • When farmers took mixed waste of plastic and degradable items, to their farms, the fields started wearing a non-biodegradable plastic film.
  • It prevented rain from entering the soil and kept seeds from germinating through them (an example of negative urban-rural connectivity).
  • This assorted mixed waste presented a major management challenge for the municipal authorities.
  • City managers forced to deal with this and they began collecting and dumping the waste outside the city limits.

What are the ill-effects?

  • Heaps of waste without exposure to oxygen emit methane which is 21 times more potent as a heat trapping gas than carbon dioxide.
  • It also generated ammonia and hydrogen sulphide.
  • These heaps also started to produce leachate, a black liquid oozing out from the waste.
  • It usually take 25-30 years to slowly decompose, continuously releasing methane and leachate.
  • The leachate seeped down into the soil and contaminated open wells and even polluted bore wells through natural water channels.
  • There is no way to treat this deep underground contamination.
  • It made the wells and bore wells unfit for drinking and even for irrigation for decades.

What could be done?

  • Households need to be made to stop mixing biodegradable waste with dry waste and keep hazardous domestic waste completely separate.
  • The segregation of waste at source into ‘wet’, ‘dry’ and ‘sanitary’ categories is now compulsory for all citizens of India in the Solid Waste Management Rules 2016 (SWM Rules).
  • Tirunelveli in Tamil Nadu is the latest of over 20 urban local bodies to achieve near zero waste to landfill.
  • The correct way to manage fresh waste is to expose as much of it to air as soon as possible via windrows.
  • Windrows are parallel heaps of waste, not more than two metres high, which are designed to achieve the best conditions for aerating the waste.
  • Weekly turning of the waste ensures that all parts of the waste are fully decomposed.
  • The process can be speeded up by the addition of composting bio-cultures (ex.fresh cow dung).
  • This bio-stabilising of biodegradable waste would make a city fully compliant with the SWM Rules 2016.

 

Source: The Indian Express

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