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14/09/2020 - Government Policies

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September 14, 2020

For ‘POSHAN Maah’ to contribute towards a malnutrition-free country, the government will need a multi-dimensional approach. Comment  (200 Words)

Refer - The Indian Express

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IAS Parliament 4 years

KEY POINTS

·         Globally, there were 673 million undernourished people, of which 189.2 million (28 per cent) were in India in 2017-19, as per the combined report of FAO, IFAD, UNICEF, WFP and WHO (FAO, et.al. 2020) on “The state of Food Security and Nutrition in the World”.

·         In India, the problem has been more severe amongst children below the age of five years. As per the National Family Health Survey (NFHS, 2015-16), the proportion of underweight and stunted children was as high as 35.8 per cent and 38.4 per cent respectively.

·         Lack of basic facilities in school infrastructure such as separate toilets for girls, as well as the distance between the school and home, are major factors for higher dropout rates among girls. State governments need to promote schooling via the provision of separate sanitation facilities for girls in schools. Initiatives like the distribution of bicycles to girls in secondary and high schools could help reduce the dropout rates among girls.

·         The second key determinant of child under-nutrition is the wealth index, which subsumes access to sanitation facilities and safe drinking water. WASH initiatives, that is, safe drinking water, sanitation and hygiene, are critical for improving child nutritional outcomes.

·         The third factor is leveraging agricultural policies and programmes to be more “nutrition-sensitive” and reinforcing diet diversification towards a nutrient-rich diet. Food-based safety nets in India are biased in favour of staples (rice and wheat). They need to provide a more diversified food basket, including coarse grains, millets, pulses and bio-fortified staples to improve the nutritional status of pre-school children and women of reproductive age.

·         Bio-fortification is very cost-effective in improving the diet of households and the nutritional status of children. The Harvest Plus programme of the Consultative Group on International Agricultural Research (CGIAR) has implemented it successfully in many countries around the world.

·         Lastly, the promotion of exclusive breastfeeding and the introduction of complementary foods and a diversified diet after the first six months is essential to meet the nutritional needs of infants and ensure appropriate growth and cognitive development of children. Access and utilisation of prenatal and postnatal health care services also play a significant role in curbing undernutrition among children.

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